Yorkshire hog for sale on the hoof, half or whole.

I have 1 Yorkshire hog for sale about 8 months old.  You can purchase 1/2 or whole.  The cost is $.75 per pound live weight.  Usually ends up to be about $225.00

I will deliver the hog to the meat processor of your choice.  We use Cockrums in Mountainburg AR.  The meat processor weighs the hog for the live weight, you’ll pay me for the live weight.  Then the processor cuts up the hog the way you’d like it cut.  You’ll pay the processor for the processing.  My last hog cost me about $75 for processing.

By the time you have paid for the hog and the processing your approximate cost for bacon, ribs, chops, and sausage is about $2.00 a pound.  You’ll pick up the meat at the processing plant ready to use. 

Call me if you have any questions (479)234-0620  Call me if you’d like to reserve a hog or calf for next year.